Baked Beef Ribs

Name: Baked Beef Ribs
Prep time: 10 min
Cook time: 600 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Beef ribs; Salt; Pepper

10 mins prepServes 4

A method to bake beef ribs in the oven until they are fall-apart tender, proving that smoking or sous vide are not the only options for delicious ribs.

4 servings

What you need

1 pepper

1 tsp salt

1 beef back ribs

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Instructions

Season the ribs with salt and pepper. Bake them in a 250°F oven until the internal temperature of the ribs reaches about 200-205°F. This process allows the fat and tendons to break down, resulting in juicy, fall-apart tender, and incredibly delicious ribs. The cooking time can vary, but typically takes around 10 hours, so start early.

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Baked Beef Ribs

What you need

Instructions

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