When it has been raining for 4 days straight, you are legally obligated to eat soup. I made this simple soup with leftover bits and pieces of vegetables we had sitting around the kitchen, and it hits the spot so I'll share what I did with you guys.
Thinly slice 1 yellow onion and 1/2 red onion and caramelize them. Add 3 finely chopped cloves of garlic and 1/2 of a habanero pepper, along with 3 tbsp of butter. Cook until fragrant. Then add 1 finely cubed potato and about 3 cups of water. Boil until potatoes are very soft and start to fall apart, and the soup has thickened. Add salt and pepper to taste and garnish with fresh oregano.
