I'm not sure if you guys are on the same side of tiktok as me, but if you are on the salmon and rice bowl side of tiktok, let me help you out here. Don't make that lady's salmon bowl, make mine. It's better. I promise.
1.) Make a sauce using 1 tbsp soy sauce, 3 tbsp Mayo, 2 tbsp sichuan chili oil, 2 tbsp Lao Gan ma chili crisp (these two could be subbed out for your favorite chili sauce/chili oil).
2.) Cut one Cucumber in half lengthwise, and then smash with a meat tenderizer. Cut your smashed Cucumber into bite sized chunks and put in a bowl.
3.) Mix half of your sauce in with the cucumbers, saving half to use on the salmon if desired.
4.) Cook your salmon in a pan - look up another recipe if you need help with this. I just seasoned it with salt.
5.) Heat up your rice and scoop into a bowl as your base.
6.) Assemble by placing salmon and Cucumber mix in bowl, and topping with chopped Cilantro, kimchi, sesame seeds, and more of the sauce you made if desired.
