Thai Basil Chicken Fried Rice Burritos

1. Cook the Chicken:

✦ Season chicken pieces with black pepper.

✦ Heat 2 tbsp of oil in a pan over medium-high heat.

✦ Add chicken and cook until browned and fully cooked through.

✦ Stir in the oyster sauce, dark soy sauce, and light soy sauce.

✦ Remove from heat and mix in Thai basil leaves until just wilted. Set aside.

2. Prepare the Fried Rice:

✦ In a large wok or skillet over medium-high heat, add a bit of oil.

✦ Sauté the diced onion until translucent (about 2–3 minutes).

✦ Add the mixed vegetables and cook for another 2–3 minutes.

✦ Add the cooked rice and stir to combine well.

✦ Push the rice to one side of the wok, crack in the eggs, and scramble them until just set.

✦ Mix the eggs through the rice evenly.

✦ Add soy sauce, oyster sauce, and sesame oil, and toss to combine.

✦ Stir in the cooked chicken and basil mixture.

✦ Garnish with chopped green onions.

3. Make the Spicy Mayo Sauce:

✦ In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth.

4. Assemble and Toast the Burritos:

✦ Warm a flour tortilla for a few seconds in a hot pan.

✦ Add the fried rice, a drizzle of sriracha mayo, some green onion, and the cooked chicken.

✦ Roll the burrito and toast each side.